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Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

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Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is the ultimate comfort food, combining tender steak bites with al dente shell pasta, all enveloped in a rich, creamy garlic butter Alfredo sauce. This indulgent dish is perfect for cozy dinners or impressing guests with its delightful flavors and textures. With just a few simple ingredients, you can create a restaurant-quality meal at home that will leave everyone craving more.

Ingredients

Scale
  • 1 lb sirloin steak, cut into bite-sized pieces
  • 8 oz shell pasta
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tsp Italian seasoning

Instructions

  1. Prepare ingredients by chopping garlic and cutting steak into bite-sized pieces.
  2. Boil water with salt in a large pot and cook shell pasta according to package instructions until al dente. Drain and set aside.
  3. In a skillet over medium-high heat, melt 2 tbsp butter. Add seasoned steak bites and sear for 3-4 minutes until browned. Remove from skillet and keep warm.
  4. Add the remaining butter and minced garlic to the skillet, sautéing until fragrant (about 1 minute).
  5. Pour in heavy cream, simmer gently, then stir in Parmesan cheese until melted and smooth. Add Italian seasoning.
  6. Combine cooked pasta and steak bites with the sauce, tossing to coat evenly. Serve hot with extra Parmesan if desired.

Nutrition

Keywords: - For a lighter version, substitute half of the heavy cream with chicken broth. - Add vegetables such as spinach or broccoli for added nutrition. - Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.

Find it online: https://timeforkitchen.com/irresistible-steak-bites-and-shell-pasta-in-garlic-butter-sauce/