Irresistible Steak Bites and Shell Pasta in Garlic Butter Sauce

Steak bites and shell pasta in garlic butter Alfredo sauce—now that’s a mouthful of deliciousness! Imagine sinking your teeth into tender steak bites, perfectly seared, resting atop a bed of luscious shell pasta, all coated in a creamy, dreamy garlic butter Alfredo sauce. The aroma wafts through the kitchen like a warm hug, promising comfort and joy with every bite.

Picture this: it’s a cozy Friday night, the week has been long, and you deserve something special. You gather ingredients from your kitchen, and before you know it, you are whisked away to culinary heaven with this dish. It’s perfect for impressing dinner guests or indulging in solo—because let’s be honest, sometimes we just need to treat ourselves!

Ingredients for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose a tender cut for juicy bites that cook quickly and absorb flavor beautifully.
• Shell Pasta: The shells hold onto the creamy Alfredo sauce perfectly, providing bursts of flavor in every bite.
• Fresh Garlic: Use minced fresh garlic for that robust aromatic flavor; it’s the heart of our garlic butter sauce.
• Butter: Unsalted butter is key here; it allows you to control the saltiness while adding richness to the sauce.
• Heavy Cream: This is what makes our Alfredo sauce luxuriously creamy; don’t skimp on the good stuff!
• Parmesan Cheese: Grated Parmesan adds depth and umami flavor; fresh cheese always wins over pre-grated versions!
• Salt and Pepper: Essential seasonings to enhance all the wonderful flavors in this recipe; adjust to taste.

For the Sauce:

• Italian Seasoning: A blend of herbs adds that classic Italian touch to your dish; it’s like a mini-vacation to Italy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Gather all your ingredients and chop your garlic finely—don’t forget about those steak bites! Cut your steak into bite-sized pieces so they cook evenly.

Step 2: Cook Your Pasta

Boil water in a large pot with plenty of salt (like the sea!) and cook the shell pasta according to package instructions until al dente. Drain and set aside.

Step 3: Sear the Steak

In a large skillet over medium-high heat, melt some butter. Add your steak bites seasoned with salt and pepper. Sear them for about 3-4 minutes until they develop that glorious brown crust.

Step 4: Make the Garlic Butter Sauce

Once your steak is cooked, remove it from the skillet but keep it warm. In the same skillet, add more butter along with minced garlic. Sauté until fragrant (about one minute). This step will have your kitchen smelling divine!

Step 5: Create Your Alfredo Sauce

Pour heavy cream into the skillet with sautéed garlic and bring it to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth. Add Italian seasoning for that extra flair.

Step 6: Combine Everything

Add your cooked pasta back into the skillet along with those succulent steak bites. Toss everything together until every piece is coated in that heavenly garlic butter Alfredo sauce.

Transfer to plates and drizzle with additional Parmesan cheese if desired for the perfect finishing touch! Serve hot and watch everyone swoon over their next favorite dish—you might even want seconds!

Now grab your fork because it’s time for some serious indulgence! Enjoy steak bites and shell pasta in garlic butter Alfredo sauce—the ultimate comfort food that’ll make you feel like a culinary rockstar right at home!

Perfecting the Cooking Process

Start by searing the steak bites to lock in their juicy goodness. While they cook, boil the shell pasta until al dente. Then, prepare the creamy garlic butter Alfredo sauce, combining it all together for a delicious finish.

Add Your Touch

Feel free to swap out the steak for chicken or shrimp if you want variety. Add some veggies like spinach or broccoli for a pop of color and nutrition. Experiment with different cheeses in your Alfredo sauce to give it a unique twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of milk if needed to restore creaminess.

The first time I made Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce, my friends raved about it as if I were a five-star chef! It’s amazing how a simple dish can create such joy around the dinner table.

FAQs:

What are the best steak cuts for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce?

For the perfect steak bites, choose tender cuts like sirloin, filet mignon, or ribeye. These cuts cook quickly and provide a rich flavor that complements the creamy garlic butter Alfredo sauce. Cut the steak into bite-sized pieces for even cooking. This ensures each piece is deliciously seared and bursting with flavor.

How can I make my Garlic Butter Alfredo Sauce richer?

To enhance the richness of your Garlic Butter Alfredo Sauce, consider adding extra Parmesan cheese or a splash of heavy cream. A dash of nutmeg can also elevate the flavors. Remember to simmer the sauce gently to allow the ingredients to meld beautifully, creating a decadent coating for your shell pasta and steak bites.

Can I use different types of pasta with this recipe?

Yes, you can use various pasta shapes for this dish. While shell pasta works wonderfully with the creamy sauce, options like fettuccine, penne, or even zoodles (zucchini noodles) can also bring a delightful twist. Just ensure that whichever pasta you choose cooks well and holds onto that delicious garlic butter Alfredo sauce.

What can I serve alongside Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce?

To complement your meal, consider serving a fresh green salad or steamed vegetables like broccoli or asparagus. A side of garlic bread would also enhance the dining experience by adding a crunchy texture to balance the creamy pasta. Pairing with a light white wine could elevate your meal further.

Conclusion for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce:

In conclusion, Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is an indulgent dish that combines rich flavors and satisfying textures. By selecting quality steak cuts and enhancing your sauce’s richness, you create a memorable meal worthy of any occasion. Pair it with fresh sides to elevate your dining experience further. Enjoy every bite of this delightful culinary creation!

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Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

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Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is the ultimate comfort food, combining tender steak bites with al dente shell pasta, all enveloped in a rich, creamy garlic butter Alfredo sauce. This indulgent dish is perfect for cozy dinners or impressing guests with its delightful flavors and textures. With just a few simple ingredients, you can create a restaurant-quality meal at home that will leave everyone craving more.

• Author: Cathy
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Searing and simmering
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, cut into bite-sized pieces
• 8 oz shell pasta
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tsp Italian seasoning

Instructions

1. Prepare ingredients by chopping garlic and cutting steak into bite-sized pieces.
2. Boil water with salt in a large pot and cook shell pasta according to package instructions until al dente. Drain and set aside.
3. In a skillet over medium-high heat, melt 2 tbsp butter. Add seasoned steak bites and sear for 3-4 minutes until browned. Remove from skillet and keep warm.
4. Add the remaining butter and minced garlic to the skillet, sautéing until fragrant (about 1 minute).
5. Pour in heavy cream, simmer gently, then stir in Parmesan cheese until melted and smooth. Add Italian seasoning.
6. Combine cooked pasta and steak bites with the sauce, tossing to coat evenly. Serve hot with extra Parmesan if desired.

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 675
• Sugar: 2g
• Sodium: 850mg
• Fat: 43g
• Saturated Fat: 23g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 33g
• Cholesterol: 120mg

Keywords: - For a lighter version, substitute half of the heavy cream with chicken broth. - Add vegetables such as spinach or broccoli for added nutrition. - Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.