Spirulina Fettuccine with Garlic-Butter Prawns
Spirulina Fettuccine with Garlic-Butter Prawns is a vibrant dish that combines the nutritional powerhouse of spirulina pasta with succulent prawns in a rich garlic-butter sauce. This stunning meal not only pleases the palate but also offers an eye-catching presentation, making it perfect for both intimate dinners and entertaining guests. With simple ingredients and easy preparation, you’ll create a gourmet experience right in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spirulina fettuccine
- 1 lb large fresh prawns, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Boil a large pot of salted water. Cook spirulina fettuccine according to package instructions until al dente (about 3-4 minutes). Drain, reserving a cup of pasta water.
- In a large skillet over medium heat, melt butter until frothy. Add minced garlic and sauté for about 1 minute until fragrant.
- Add prawns to the skillet and cook for 3-4 minutes per side until pink and opaque.
- Toss the drained pasta into the skillet with reserved pasta water, mixing well to coat in the garlic-butter sauce.
- Squeeze lemon juice over the top and season with salt and pepper; stir to combine.
- Garnish with chopped parsley before serving immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 220mg
Keywords: For a vegetarian option, substitute prawns with sautéed vegetables like zucchini or mushrooms. Enhance flavors by adding chili flakes or fresh herbs like basil. Leftovers can be stored in an airtight container in the fridge for up to three days.