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Spirulina-Dusted Garlic Flatbread

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Spirulina-Dusted Garlic Flatbread is a flavorful twist on traditional flatbread, enhanced with nutrient-dense spirulina and aromatic garlic. This easy-to-make recipe transforms simple ingredients into a visually stunning dish that adds a pop of color and taste to any gathering. Perfect for game nights, casual dinners, or meal prep, this flatbread is sure to impress family and friends alike. Enjoy it warm with dips or as a delightful wrap!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tbsp spirulina powder
  • 4 cloves fresh garlic, minced
  • 2 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • 3/4 cup warm water (100°F to 110°F)

Instructions

  1. In a large bowl, whisk together flour, spirulina powder, salt, and minced garlic until well combined.
  2. Gradually add warm water while stirring until a shaggy dough forms.
  3. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
  5. After rising, punch down the dough gently and divide it into equal portions. Roll each piece out into circles about ¼ inch thick.
  6. Preheat your skillet over medium heat without oil. Cook each flatbread for 2-3 minutes per side until golden brown spots appear.
  7. Brush warm flatbreads with olive oil and sprinkle with additional garlic or herbs before serving.

Nutrition

Keywords: For extra flavor, consider using roasted garlic or adding fresh herbs to the dough. Customize your flatbread by trying different types of flours or adding toppings like cheese or sun-dried tomatoes.

Find it online: https://timeforkitchen.com/irresistible-spirulina-dusted-garlic-flatbread-recipe/