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Spinach Pancakes and Corned Beef Hash

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Spinach Pancakes and Corned Beef Hash is a delightful brunch dish that combines fluffy spinach pancakes with savory corned beef hash. This recipe is a perfect blend of flavors and textures, making it an ideal choice for lazy weekends or impressive dinner parties. Each bite bursts with taste and color, ensuring your meals are both satisfying and Instagram-worthy. Easy to prepare, this dish will have everyone asking for seconds!

Ingredients

Scale
  • 1 cup fresh spinach, chopped
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup corned beef, diced
  • 1 medium onion, chopped
  • 2 tsp olive oil

Instructions

  1. In a mixing bowl, combine flour, baking powder, salt, and pepper. In another bowl, whisk together eggs and milk. Fold in the chopped spinach. Mix the dry ingredients into the wet until just combined.
  2. Heat a non-stick skillet over medium heat and lightly grease it with olive oil. Pour batter onto the skillet for pancakes and cook until bubbles form on the surface (about 2-3 minutes), then flip to brown the other side.
  3. In another skillet, heat olive oil over medium-high heat. Sauté onions until translucent, then add corned beef and cook until slightly crispy.
  4. Serve pancakes topped with corned beef hash and garnish with fresh parsley if desired.

Nutrition

Keywords: - For added flavor, you can incorporate cheese or fresh herbs into the pancake batter. - Swap corned beef for smoked salmon or sautéed mushrooms for different variations. - Leftover pancakes can be stored in an airtight container in the fridge for up to three days; reheat on low heat.

Find it online: https://timeforkitchen.com/irresistible-spinach-pancakes-and-corned-beef-hash-recipe/