Spinach Artichoke Grilled Cheese
Indulge in the ultimate comfort food with this Spinach Artichoke Grilled Cheese sandwich. This delightful creation boasts a golden crust that encases a creamy filling of fresh spinach and tender artichokes, melted to perfection with gooey cheese. Ideal for a cozy lunch or as a satisfying midnight snack, every bite promises rich flavors and a cheesy goodness that will have you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup fresh spinach, chopped
- 1/2 cup canned artichoke hearts, drained and chopped
- 2 oz cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 tsp garlic powder
- 1 tbsp butter
Instructions
- Prepare your veggies: Chop artichoke hearts and wash spinach thoroughly, ensuring it's dry.
- Mix the filling: In a bowl, combine artichokes, spinach, cream cheese, and garlic powder until well blended.
- Assemble the sandwich: Butter one side of each slice of bread. On the unbuttered side, spread half of the filling and top with mozzarella. Place another slice on top (buttered side out).
- Grill: Heat a skillet over medium heat. Grill the sandwich for 3-4 minutes on each side until golden brown and the cheese melts.
- Serve: Let it rest for a minute before slicing in half. Enjoy while hot!
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Keywords: For added flavor, experiment with different cheeses like cheddar or pepper jack. Incorporate sun-dried tomatoes or roasted red peppers for extra variety. Leftovers can be stored in an airtight container in the fridge for up to three days.