Spicy Salmon Sushi Cups
Spicy Salmon Sushi Cups are a vibrant and delicious twist on traditional sushi. These bite-sized delights feature fresh, sushi-grade salmon combined with creamy avocado and a zesty kick from sriracha, all nestled in crispy nori cups. Perfect for entertaining guests or enjoying a cozy night at home, each cup delivers a satisfying crunch and an explosion of flavor that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi rice
- 6 oz sushi-grade salmon, diced
- 2 sheets nori, cut into 4-inch squares
- 1 ripe avocado, diced
- 2 tbsp sriracha sauce
- 1 tbsp soy sauce (optional)
- 1 tsp sesame oil (optional)
- 1 tbsp toasted sesame seeds
- 2 green onions, chopped
Instructions
- Rinse the sushi rice under cold water until clear; then cook according to package instructions.
- Mix the diced salmon with sriracha, soy sauce, and sesame oil in a bowl.
- Preheat the oven to 350°F (175°C). Press nori squares into muffin tins and bake for about 5 minutes until crisp.
- Once cooled, fill each nori cup with sushi rice, followed by diced avocado and spiced salmon mixture.
- Drizzle with extra sriracha if desired and sprinkle with sesame seeds and green onions.
- Serve immediately on a platter or with soy sauce on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Keywords: You can substitute salmon with cooked shrimp or tuna if you prefer. For a milder flavor, reduce the amount of sriracha or use mayonnaise mixed with sriracha instead.