Spicy Salmon Sushi Bake
Spicy Salmon Sushi Bake brings the best of sushi and comfort food into one delightful dish. This warm, layered bake features tender salmon on a fluffy bed of sushi rice, topped with a creamy, spicy sauce and a crunchy panko crust. Perfect for gatherings or cozy dinners, it’s a crowd-pleaser that delivers unforgettable flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked sushi rice
- 8 oz fresh salmon, chopped
- 1/4 cup mayonnaise (preferably Japanese)
- 2 tbsp Sriracha (adjust to spice preference)
- 2 green onions, chopped
- 3 nori sheets, cut into strips
- 1/2 cup panko breadcrumbs
- 2 tbsp sesame seeds
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine cooked sushi rice with a splash of rice vinegar and sugar until well mixed.
- In another bowl, blend chopped salmon with mayonnaise and Sriracha until creamy.
- Layer half of the seasoned sushi rice in a baking dish, followed by the salmon mixture, then top with the remaining rice.
- Sprinkle panko breadcrumbs and sesame seeds over the top.
- Bake for 20-25 minutes until golden brown. Let cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 square (approximately 115g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: - For added crunch, mix some panko into the salmon filling. - Swap salmon for shrimp or crab for different flavor profiles. - Enhance freshness by adding diced avocado or cucumber as toppings right before serving.