Spicy Pear-And-Cheddar Bites
Spicy Pear-And-Cheddar Bites are the perfect fusion of sweet and savory, offering a delightful crunch and creamy texture that will elevate any gathering. Each bite features ripe pears paired with sharp cheddar, enveloped in flaky puff pastry, and enhanced by a hint of spice. Drizzled with honey before serving, these irresistible snacks are sure to impress your guests and leave them wanting more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, thinly sliced
- 1 cup sharp cheddar cheese, shredded
- 2 sheets puff pastry (thawed)
- 2 tbsp Dijon mustard
- 1 tbsp honey (for drizzling)
- 1/4 tsp cayenne pepper (adjust to taste)
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface to about 1/8-inch thickness.
- Cut into squares and spread a thin layer of Dijon mustard on each square.
- Layer pear slices followed by shredded cheddar on top, sprinkling cayenne pepper for added heat.
- Fold each square diagonally into triangles and seal edges with a fork.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
- Drizzle honey over warm bites before serving.
Nutrition
- Serving Size: 2 bites (70g)
- Calories: 185
- Sugar: 5g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Use ripe Bartlett or Anjou pears for optimal sweetness. Add crushed red pepper flakes for an extra kick. These bites can be made ahead; store sliced ingredients separately until ready to bake.