Spicy Peanut Butter Noodles
Spicy Peanut Butter Noodles are a quick and delicious dish that combines the creaminess of peanut butter with a kick of heat. Perfect for busy weeknights or when entertaining friends, this recipe is an explosion of flavor that will tantalize your taste buds. With minimal ingredients and easy preparation, you can enjoy a satisfying meal in no time. Customize with your favorite veggies or proteins for an extra twist!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz spaghetti or rice noodles
- 1/2 cup creamy peanut butter
- 2 tbsp Sriracha sauce (adjust for spice level)
- 3 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- Juice of 1 lime
Instructions
- Cook noodles according to package instructions until al dente. Drain.
- In a mixing bowl, whisk together peanut butter, soy sauce, Sriracha, minced garlic, and lime juice until smooth.
- In a large skillet over medium heat, add cooked noodles and sauce. Toss until well-coated.
- Heat through for about 2 minutes while stirring continuously.
- Serve garnished with chopped green onions or cilantro if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 570
- Sugar: 7g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 17g
- Cholesterol: 0mg
Keywords: For gluten-free options, substitute with zucchini noodles or rice. Add sautéed vegetables like bell peppers or snap peas for extra crunch. Boost protein by incorporating grilled chicken or shrimp.