Spicy Dill Pickle Chips
Spicy Dill Pickle Chips are a zesty, crunchy delight that will elevate any snack or meal. Combining the tangy flavor of dill with a spicy kick, these chips are perfect for summer barbecues, game days, or just as an irresistible treat. Easy to make and endlessly customizable, they promise to be a hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 4 medium cucumbers, sliced into ¼ inch rounds
- 1 cup fresh dill
- 4 garlic cloves, minced
- 2 tsp red pepper flakes (adjust for spice preference)
- 1 cup white vinegar
- ½ cup sugar
- 2 tbsp kosher salt
- ½ cup sugar for the brine
- 1 tbsp kosher salt for the brine
Instructions
- Wash and slice cucumbers into thin rounds.
- In a saucepan over medium heat, combine vinegar, sugar, salt, and red pepper flakes. Stir until dissolved.
- Add garlic and dill to the brine; simmer for 5 minutes.
- Pack cucumber slices into sterilized jars; pour hot brine over them.
- Seal jars and let cool before refrigerating for at least 24 hours.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 120
- Sugar: 15g
- Sodium: 900mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For extra crunchiness, ensure cucumbers are firm and fresh. Experiment with spices like smoked paprika or cayenne for variation. Store leftover chips in an airtight container at room temperature for up to two days.