Spicy Creamy Bolognese
Savor the rich, velvety texture of Spicy Creamy Bolognese that perfectly coats your favorite pasta. This delightful dish combines tender ground beef, aromatic herbs, and a kick of spice, all enveloped in a luscious cream sauce. Perfect for family dinners or gatherings with friends, it’s a nostalgic recipe that brings warmth and joy to any table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound lean ground beef
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 28 ounces canned whole peeled tomatoes
- 1 cup heavy cream
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon red pepper flakes (adjust to taste)
- 12 ounces tagliatelle or pappardelle pasta
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and sauté until translucent (about 5 minutes).
- Add ground beef to the skillet, cooking until browned and caramelized.
- Stir in minced garlic, oregano, basil, and red pepper flakes; cook until fragrant.
- Pour in canned tomatoes; crush them lightly in the pan. Bring to a boil, then reduce heat and simmer for at least 20 minutes.
- Slowly mix in heavy cream and simmer for an additional 5 minutes until creamy.
- Cook pasta according to package instructions until al dente. Drain and combine with the sauce.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 5g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg
Keywords: For a vegetarian version, substitute ground beef with lentils or mushrooms. Enhance flavor by adding extra vegetables like zucchini or bell peppers. Serve garnished with freshly grated Parmesan cheese or basil leaves.