Spicy Chili Crisp Halloumi Bites
Indulge in the irresistible crunch and savory flavor of Spicy Chili Crisp Halloumi Bites. This quick and easy recipe transforms simple ingredients into a mouthwatering appetizer perfect for gatherings or cozy nights in. Crispy on the outside and delightfully chewy on the inside, each bite is finished with a drizzle of spicy chili oil and fresh herbs, creating a dish that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz halloumi cheese, cut into bite-sized cubes
- 1/4 cup all-purpose flour
- 3 tbsp spicy chili oil
- 2 tbsp fresh parsley or cilantro, chopped
- 3 tbsp extra virgin olive oil (for frying)
- Juice of 1 lemon
Instructions
- Pat halloumi cubes dry with a paper towel.
- Lightly dust each cube with flour to create a crispy crust.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add halloumi cubes in a single layer and fry for 3-4 minutes per side until golden brown.
- Drizzle spicy chili oil over the fried halloumi and toss with fresh herbs.
- Squeeze fresh lemon juice over the bites before serving.
Nutrition
- Serving Size: 4 halloumi bites (60g)
- Calories: 300
- Sugar: 0g
- Sodium: 860mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 16g
- Cholesterol: 40mg
Keywords: Experiment with different herbs like basil or mint for varied flavors. Substitute halloumi with feta or queso blanco if preferred, but adjust cooking times as needed. Serve alongside fresh salads or creamy dips like tzatziki for an enhanced experience.