Spiced Sugar Cookie Truffle Pops
Spiced Sugar Cookie Truffle Pops are the perfect blend of sweet and spice, delivering a delightful treat that will leave everyone wanting more. These creamy truffles, encased in a crisp chocolate shell, transform simple ingredients into an indulgent dessert that’s ideal for any occasion. Whether you’re celebrating a festive gathering or enjoying a cozy night in, these pops are sure to bring joy with every bite.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 24 minute
- Yield: Approximately 12 truffle pops 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (dark)
- 1 1/4 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 tsp pure vanilla extract
- 8 oz high-quality chocolate coating
- Lollipop sticks
Instructions
- In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Gradually mix in the all-purpose flour, cinnamon, nutmeg, ginger, and vanilla extract until well combined.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.
- Roll spoonfuls of chilled dough into golf ball-sized rounds and place them on a lined baking sheet.
- Melt the chocolate coating in a microwave-safe bowl or over a double boiler until smooth. Dip each truffle into the melted chocolate using lollipop sticks.
- Place the coated truffles on wax paper to cool until set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Experiment with different types of chocolate coatings such as dark, milk, or white chocolate for varied flavors. - For extra texture, consider adding nuts or sprinkles before the chocolate sets. - Store in an airtight container at room temperature for up to five days, or refrigerate for two weeks.