Spiced Red Wine Poached Pears
Indulge in the warmth and elegance of Spiced Red Wine Poached Pears, a delightful dessert that transforms simple ingredients into a luxurious treat. Juicy pears simmered in a rich blend of spiced red wine create a harmonious balance of sweet and tart flavors. This easy-to-follow recipe not only impresses guests but also fills your kitchen with irresistible aromas, making it perfect for cozy gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 ripe Bosc or Anjou pears
- 2 cups fruity red wine (Merlot or Pinot Noir)
- 1/2 cup granulated sugar
- 2 cinnamon sticks
- 1 star anise
- 1 tsp pure vanilla extract
Instructions
- Prepare the pears by washing and peeling them, leaving the stems intact.
- In a medium saucepan, combine red wine, sugar, cinnamon sticks, star anise, and vanilla extract. Heat over medium until the sugar dissolves.
- Gently add the pears to the saucepan, ensuring they are submerged.
- Simmer on low heat for 20-25 minutes until fork-tender but not mushy; rotate halfway through.
- For a thicker sauce, remove pears after cooking and boil the liquid on high for 5-10 minutes until slightly thickened.
- Serve pears with a drizzle of reduced sauce, garnished with whipped cream or Greek yogurt if desired.
Nutrition
- Serving Size: 1 poached pear (approximately 150g)
- Calories: 220
- Sugar: 36g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with spices like cardamom or nutmeg for added flavor. Substitute dessert wine or apple cider for different taste profiles. Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently to maintain texture.