Spiced Pear Tarte Tatin
Indulge in the warm, inviting flavors of Spiced Pear Tarte Tatin, where tender caramelized pears meet a buttery, flaky pastry. This elegant dessert transforms everyday ingredients into a stunning centerpiece perfect for any occasion. Whether it’s a cozy night in or an extravagant dinner party, this dish will impress your guests and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 ripe Bosc or Anjou pears, peeled and sliced
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1 sheet (about 10 oz) puff pastry, thawed
- 2 tsp freshly ground cinnamon
- 1/4 tsp freshly grated nutmeg
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan with butter or non-stick spray.
- In a medium saucepan over medium heat, combine sugar and butter; stir until golden brown, about 5 minutes.
- Mix in cinnamon and nutmeg; gently fold in pear slices and cook for another 3-4 minutes.
- Lay the puff pastry over the pear mixture, tucking the edges.
- Bake for 25-30 minutes until golden and puffed.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 23g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added richness, consider substituting half the butter with bourbon. Feel free to experiment with apples or peaches for different flavor profiles. To prevent a soggy bottom crust, pre-bake the pastry slightly before adding the filling.