Spiced Pear & Almond Frangipane Tart
Indulge in the irresistible blend of flavors with this Spiced Pear & Almond Frangipane Tart. The delicate, flaky pastry envelops a creamy almond filling, while sweet spiced pears add a delightful touch. Perfect for any occasion, whether it’s a weeknight dinner or a festive gathering, this tart transforms simple ingredients into an unforgettable dessert that will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Ingredients
Scale
- 1 1/4 cups shortcrust pastry
- 3 medium firm pears, thinly sliced
- 1 cup almond flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Zest of 1 lemon
Instructions
- Preheat oven to 375°F (190°C).
- Roll out shortcrust pastry and fit it into a tart pan.
- Blind bake the pastry with parchment paper and weights for 15 minutes until lightly golden.
- In a bowl, mix almond flour, sugar, butter, eggs, cinnamon, nutmeg, and lemon zest until smooth.
- Arrange sliced pears over the frangipane mixture in the crust.
- Bake for an additional 30-35 minutes until golden and set. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - Substitute almonds with hazelnuts or walnuts for a different flavor profile.- Dust pears with extra cinnamon or nutmeg for added warmth.- Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for best results.