Spiced Hot Chocolate Bombs (With Marshmallows)
Spiced Hot Chocolate Bombs (With Marshmallows) are a winter delight that transforms a simple cup of hot chocolate into a magical experience. These chocolate spheres are filled with rich cocoa, warm spices, and fluffy marshmallows, creating a cozy beverage that warms both heart and soul. Perfect for gatherings or a quiet evening at home, these bombs promise to bring smiles and nostalgia with every sip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz high-quality dark chocolate (70% cocoa)
- 1 cup hot cocoa mix
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 cup mini marshmallows
- Silicone mold
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Coat the silicone mold cavities with melted chocolate evenly; allow to set slightly.
- Add hot cocoa mix, cinnamon, and nutmeg to each cavity.
- Top with mini marshmallows and seal with more melted chocolate.
- Cool completely before popping out of molds.
- To serve, place one bomb in a mug and pour hot milk over it.
Nutrition
- Serving Size: 1 bomb
- Calories: 170
- Sugar: 17g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment by adding peppermint extract or flavored marshmallows. Store in an airtight container at room temperature for up to two weeks.