Spiced Cranberry Jam Pastries
Spiced Cranberry Jam Pastries are a delightful treat that combines flaky puff pastry with a tangy-sweet cranberry filling, spiced to perfection. These pastries are perfect for any occasion, transforming simple ingredients into a mouthwatering experience. Easy to prepare and visually stunning, they are guaranteed to impress your guests or satisfy your cravings for something special.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1 cup fresh cranberries
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 egg (for egg wash) + 1 tbsp water
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan over medium heat, combine cranberries, sugar, cinnamon, and nutmeg. Cook until cranberries burst and juices release, about 10 minutes.
- Roll out the puff pastry on a floured surface to 1/8-inch thickness and cut into 3×3-inch squares.
- Place a spoonful of cranberry filling in the center of each square. Fold into triangles and seal edges with a fork.
- Mix the egg with water and brush over each pastry.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry (50g)
- Calories: 190
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Experiment with other fruits like cherries or blueberries for variations. For added sweetness, drizzle with icing after baking. Ensure the filling has thickened before sealing to prevent sogginess.