Spiced Apple & Sausage Cornbread Stuffing Muffins
Spiced Apple & Sausage Cornbread Stuffing Muffins are a delicious twist on traditional stuffing, perfect for any occasion. These cozy muffins blend sweet apples, savory sausage, and fluffy cornbread for a delightful flavor experience. Ideal for family gatherings or casual weeknight dinners, they promise to be a favorite at your table. With their warm aroma and beautiful presentation, these muffins are sure to impress and become a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (8.5 oz) cornbread mix
- 1 cup ground sausage
- 1 cup diced Granny Smith apples
- 1/2 cup diced onion
- 1/2 cup finely chopped celery
- 1 cup low-sodium chicken broth
- 2 large eggs
- 1 tsp dried thyme
- 1 tsp dried sage
- 4 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- In a skillet, brown the sausage over medium heat until crispy. Add onions and celery; sauté until softened.
- Stir in apples, thyme, and sage; cook until apples soften.
- In a bowl, mix cornbread mix with chicken broth and melted butter. Fold in the sautéed mixture gently.
- Fill muffin cups three-quarters full with batter and bake for 20-25 minutes until golden brown.
- Cool for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For added texture, consider mixing in dried cranberries or walnuts. Use turkey sausage as a leaner option or swap out sausage for bacon for a different flavor profile.