Spiced Apple Cider Donut Holes with Cinnamon Sugar
Indulge in the warmth of autumn with these Spiced Apple Cider Donut Holes dusted in cinnamon sugar. Soft and fluffy, each bite bursts with the rich flavors of apple cider, cinnamon, and nutmeg, making them the perfect treat for cozy gatherings or special occasions. Easy to prepare and irresistibly delicious, these donut holes are a hit for all ages!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 donut holes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup apple cider (unfiltered)
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/4 cup brown sugar
- 1/4 cup granulated sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut hole pan with nonstick spray.
- In a large bowl, whisk together flour, baking powder, granulated sugar, cinnamon, brown sugar, and salt.
- In another bowl, mix melted butter, eggs, and apple cider until smooth. Combine this mixture with the dry ingredients and stir gently until just mixed.
- Fill each cavity of the donut hole pan about two-thirds full with batter.
- Bake for 10-12 minutes or until golden brown and springy to touch.
- Remove from the oven and let cool slightly before tossing in a bowl of granulated sugar mixed with cinnamon.
Nutrition
- Serving Size: 2 donut holes (40g)
- Calories: 130
- Sugar: 10g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: To enhance flavor, consider adding a pinch of nutmeg or ginger to the batter. Store leftovers in an airtight container at room temperature for up to two days; reheat at 350°F for about 5 minutes for optimal freshness.