Irresistible Spiced Apple Cider Donut Holes Recipe

Name: Spiced Apple Cider Donut Holes with Cinnamon Sugar
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup apple cider (unfiltered); 2 large eggs; 1/4 cup unsalted butter (melted); 1/4 cup brown sugar; 1/4 cup granulated sugar (for coating)

Recipe By:

Howdy

Posted:

November 6, 2025

Updated:

November 6, 2025

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Imagine biting into a warm Spiced Apple Cider Donut Hole with Cinnamon Sugar, the soft center bursting with flavor while the sweet aroma dances around you. Each bite transports you to a cozy autumn day, leaves crunching beneath your feet, and the crisp air filled with hints of cinnamon and nutmeg.

Now picture yourself making these delightful treats in your kitchen, laughter echoing as friends and family join in the fun. The anticipation builds as you pull them out of the oven, golden brown and rolled in cinnamon sugar, ready to be devoured.

Why You'll Love This Spiced Apple Cider Donut Holes with Cinnamon Sugar

This incredible Spiced Apple Cider Donut Holes with Cinnamon Sugar transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Whenever I whip up these donut holes, my friends can’t resist raving about them! It’s always a hit at gatherings, and their smiles say it all.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for a light and fluffy texture—no one wants a dense donut hole.
Granulated Sugar: This adds sweetness to the batter and is essential for that irresistible cinnamon sugar coating.
Baking Powder: A must for giving the donut holes their lightness—fresh baking powder is key!
Cinnamon: Use fragrant ground cinnamon; it’s what makes these donuts taste like autumn in every bite.
Apple Cider: Fresh apple cider elevates flavor; look for unfiltered varieties for an authentic taste.
Eggs: Two large eggs help bind everything together; they also add richness to your batter.
Unsalted Butter: Melted butter brings moisture and flavor—don’t skimp on this step!
Brown Sugar: This adds depth of flavor and caramel notes that pair beautifully with spices.
Salt: Just a pinch helps balance out all those lovely sweet flavors.
Powdered Sugar: For dusting after frying—because who doesn’t love a little extra sweetness?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Spiced Apple Cider Donut Holes with Cinnamon Sugar

How to Make Spiced Apple Cider Donut Holes with Cinnamon Sugar

Prepare the Dough: Start by preheating your oven to 350°F (175°C). In a large bowl, whisk together flour, baking powder, granulated sugar, salt, cinnamon, and brown sugar until well combined.

Add Wet Ingredients: In another bowl, mix melted butter, eggs, and apple cider until smooth. Pour this mixture into the dry ingredients and stir gently until just combined; avoid overmixing for tenderness.

Mold the Donut Holes: Grease your donut hole pan generously with nonstick spray. Using a small cookie scoop or spoon, fill each cavity about two-thirds full with batter—watch them rise!

Bake Until Golden Brown: Place the pan in your preheated oven and bake for 10-12 minutes or until golden brown. You’ll know they’re done when they spring back when lightly pressed.

Coat in Cinnamon Sugar: While still warm but cool enough to handle, remove the donut holes from the pan. Toss them in a bowl filled with granulated sugar mixed with cinnamon until evenly coated.

Serve & Enjoy!: Serve these delightful bites warm or at room temperature—they disappear faster than you can say “Spiced Apple Cider Donut Holes!” Enjoy them alongside a steaming cup of coffee or hot chocolate for that perfect pairing.

With these steps under your belt, you’ll have deliciously fluffy Spiced Apple Cider Donut Holes that will impress everyone around! Whether it’s autumn gatherings or cozy family evenings at home, these treats are sure to become a beloved staple in your recipe collection. Happy baking!

You Must Know About Spiced Apple Cider Donut Holes with Cinnamon Sugar

This showstopping Spiced Apple Cider Donut Holes with Cinnamon Sugar delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting the Cooking Process

To achieve optimal results, begin by preparing your batter first. While it rests, preheat your oil and ensure everything is ready at hand. This way, you’ll be frying fresh donut holes in no time.

Add Your Touch

Feel free to customize these delightful treats by adding nutmeg or ginger to the batter for an extra kick. You can also experiment with different sugars like maple or brown sugar for unique flavors.

Storing & Reheating

Store leftover donut holes in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F oven for about 5 minutes to restore their delightful crispness.

Chef's Helpful Tips for Spiced Apple Cider Donut Holes with Cinnamon Sugar

This professional-quality Spiced Apple Cider Donut Holes with Cinnamon Sugar relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Memories of making these delightful treats take me back to family gatherings where laughter filled the air, and everyone couldn’t resist seconds (or thirds).

FAQ

How do I make sure my donut holes are fluffy?

To achieve those fluffy, airy donut holes, make sure not to overmix your batter. Overmixing develops gluten which can lead to denser donuts instead of soft ones that melt in your mouth. Always mix until just combined!

Can I use store-bought apple cider?

Absolutely! Store-bought apple cider works perfectly fine in this recipe. Just make sure it’s fresh and flavorful as it adds that essential taste profile you want in your donut holes.

What oil is best for frying donut holes?

The best oils for frying are those with high smoke points like vegetable oil or canola oil. They provide excellent heat retention while keeping your donut holes crispy on the outside without burning.

How can I avoid greasy donut holes?

To avoid greasy donut holes, ensure your oil is hot enough before frying—around 350°F is ideal. Frying too low will cause them to absorb more oil instead of cooking evenly and becoming deliciously golden.

Conclusion for Spiced Apple Cider Donut Holes with Cinnamon Sugar

In summary, these Spiced Apple Cider Donut Holes with Cinnamon Sugar are a must-try treat packed with flavor and warmth! With simple steps and customization options, you’re set for a delightful baking experience that will impress friends and family alike. So roll up those sleeves, grab that apple cider, and get ready to create a crowd-pleaser that’s bursting with autumnal goodness!