Speedy Chicken Stroganoff
Speedy Chicken Stroganoff is a comforting dish that transforms simple ingredients into a creamy, savory delight. With tender chicken pieces enveloped in a rich mushroom sauce, this quick recipe delivers restaurant-quality flavors right in your kitchen. Perfect for weeknight dinners or special gatherings, it offers warmth and satisfaction in every bite. Get ready to impress your family and friends with this easy-to-follow recipe that’s as delightful to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 3 cloves fresh garlic, minced
- 8 oz sliced mushrooms (cremini or button)
- 1 medium yellow onion, chopped
- 2 cups low-sodium chicken broth
- 1 cup full-fat sour cream
- 2 tbsp Worcestershire sauce
- 8 oz wide egg noodles (or gluten-free pasta)
Instructions
- 1. Prep the ingredients: Chop chicken into bite-sized pieces; slice mushrooms and onion.
- 2. Sauté aromatics: In a skillet over medium heat, melt butter and add minced garlic and chopped onion. Cook until fragrant.
- 3. Brown the chicken: Add chicken pieces, seasoning with salt and pepper. Cook until golden brown (5-7 minutes).
- 4. Add mushrooms: Stir in mushrooms; cook until they soften (about 4 minutes).
- 5. Create the sauce: Pour in chicken broth and Worcestershire sauce; simmer for 5 minutes.
- 6. Finish with sour cream: Remove from heat and fold in sour cream until combined.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For a vegetarian version, substitute chicken with mushrooms or tempeh and use vegetable broth. Add spinach or peas for extra nutrition. To store leftovers, refrigerate in an airtight container for up to three days.