Sparkling Vanilla Almond Cake Pops
Sparkling Vanilla Almond Cake Pops are delightful, bite-sized treats that combine soft vanilla almond cake with a rich chocolate coating. These adorable pops are perfect for any celebration or just a sweet indulgence. With their whimsical appearance and irresistible flavors, they’re sure to bring joy to every occasion. Easy to make and endlessly customizable, these cake pops will impress your guests and become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tsp almond extract
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 8 oz chocolate coating (melting chocolate or candy melts)
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine cake mix, eggs, and oil until smooth.
- Pour batter into a greased baking dish and bake for 25-30 minutes or until golden brown. Let cool.
- Crumble the cooled cake into fine pieces in a large bowl.
- Mix in almond extract and vanilla extract until well combined.
- Roll mixture into balls about one inch in diameter and place on a lined baking sheet.
- Refrigerate for at least 30 minutes to set.
- Melt chocolate coating according to package instructions. Dip each ball halfway into chocolate and decorate with sprinkles before it sets.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Substitute almond extract with more vanilla extract if desired. Add crushed nuts or different sprinkles for unique flavors and textures.