Sourdough Discard Cheesy Herb Toasties
Sourdough Discard Cheesy Herb Toasties are a scrumptious blend of crispy, cheesy goodness and fresh herbs that make for the perfect snack or appetizer. With a delightful crunch and gooey center, these toasties transform leftover sourdough discard into an unforgettable dish that’s ideal for sharing or elevating any gathering. Whether you’re a novice cook or a seasoned chef, this easy recipe guarantees impressive results every time.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup shredded cheese (Cheddar or Mozzarella)
- ¼ cup fresh herbs (Chopped Parsley and Chives)
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients on your countertop.
- In a medium bowl, mix together sourdough discard, shredded cheese, chopped herbs, garlic powder, salt, and pepper until well combined.
- Spread unsalted butter on one side of each slice of bread.
- Generously spoon the cheesy mixture onto the unbuttered side of each slice.
- Heat a non-stick skillet over medium heat and place slices cheese-side down. Cook until golden brown (about 3-4 minutes per side).
- Remove from heat once both sides are crispy and cheese is melted. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Feel free to swap cheeses or add extras like sun-dried tomatoes for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster oven for best results.