Sopapillas
Sopapillas are a delightful treat that captures the essence of celebration. These fluffy, golden pastries have a crispy exterior and a warm, tender center that pairs perfectly with sweet toppings like honey or powdered sugar. Easy to make and fun to customize, they are sure to impress at any gathering, creating sweet memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Latin American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 3/4 cup water
- 2 cups cooking oil (canola or vegetable)
- Honey for drizzling
Instructions
- In a large bowl, mix flour, baking powder, salt, and sugar. Gradually add water and knead into a smooth dough for about 5 minutes.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Divide the dough into golf ball-sized portions and roll each into circles about 1/4 inch thick.
- Heat oil in a deep frying pan over medium-high heat until approximately 375°F (190°C). Test with a small piece of dough; it should sizzle when ready.
- Fry each circle of dough until golden brown on both sides (about 1 minute per side). Remove and drain on paper towels.
- Serve warm drizzled with honey or sprinkled with powdered sugar.
Nutrition
- Serving Size: 1 sopapilla (40g)
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - Roll the dough as thin as possible for maximum puffiness. - Experiment with spices like cinnamon or nutmeg in the dough or try fillings like cream cheese before frying. - Store leftovers in an airtight container at room temperature for up to two days.