Soft-Whip Yogurt Parfait with Lychee
Experience a tropical escape with this Soft-Whip Yogurt Parfait featuring luscious lychee. This delightful dessert combines creamy Greek yogurt, sweet lychee fruit, crunchy granola, and a touch of honey for a refreshing treat that’s perfect for brunch or dessert. With its beautiful layers and vibrant colors, this parfait is not just delicious but also visually stunning—ideal for impressing guests at any gathering!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No cook
- Cuisine: Tropical
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 1 cup fresh lychee, peeled and pitted
- 2 tbsp honey or maple syrup
- 1 cup granola
- Fresh mint leaves for garnish
Instructions
- Peel and pit the fresh lychees, then chop them into small pieces.
- In a mixing bowl, whisk the Greek yogurt until fluffy.
- Gradually add honey or maple syrup to the whipped yogurt, adjusting to taste.
- In serving glasses, layer the yogurt mixture, chopped lychee, and granola. Repeat layers until filled.
- Top with fresh mint leaves for garnish.
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 290
- Sugar: 23g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: For added flavor variations, swap lychee with mango or berries. Keep granola separate until serving to maintain its crunchiness.