Soft Homemade Peanut Butter Oreos
Soft Homemade Peanut Butter Oreos are a delightful twist on the classic cookie, combining rich peanut butter flavors with a soft, chewy texture. Each bite features a luscious filling and a chocolate coating, making them the perfect treat for any occasion. Whether you’re reminiscing about childhood or simply satisfying your sweet tooth, these cookies will bring joy to every moment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 cup creamy peanut butter
- 2 large eggs
- 1 cup chocolate chips (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, cream softened butter with granulated and brown sugars until fluffy. Add peanut butter and mix well.
- Beat in eggs one at a time until fully incorporated.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop tablespoon-sized dough onto baking sheets, spaced apart. Bake for 10-12 minutes until edges are golden but centers are soft.
- Cool slightly before dipping half of each cookie in melted chocolate. Let set on parchment paper.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For added flair, try using almond or cashew butter instead of peanut butter. - Sprinkle sea salt on top of the chocolate for a gourmet touch. - Store cookies in an airtight container at room temperature for up to five days.