S’mores Bites
S’mores Bites capture the delightful essence of classic campfire s’mores in a bite-sized form. Crunchy graham cracker cups filled with gooey marshmallows and rich chocolate create an irresistible dessert that evokes warm memories of cozy gatherings. Perfect for parties or late-night snacks, these treats are easy to make and guaranteed to impress. Enjoy them fresh from the oven or customize them with your favorite chocolates and toppings for a personalized twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1 cup large marshmallows (or mini marshmallows)
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Spray an 8×8 inch baking dish with nonstick cooking spray.
- In a large bowl, mix crushed graham crackers with melted butter until combined.
- Press about 2 tablespoons of the mixture into each section of the baking dish to form cups.
- Place one large marshmallow (or several mini) in each cup and top with chocolate chips.
- Bake for 10-12 minutes until marshmallows are puffy and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For a gourmet touch, use dark chocolate or add peanut butter cups for filling. - Top with crushed nuts or sprinkles before baking for added texture. - Store leftovers in an airtight container at room temperature for up to three days.