Smoked Sea Salt Chocolate Almonds
Indulge in the delightful combination of rich dark chocolate, crunchy roasted almonds, and a hint of smoky sea salt with these Smoked Sea Salt Chocolate Almonds. This easy-to-make treat elevates simple ingredients into a gourmet snack that’s perfect for movie nights, gatherings, or satisfying your sweet tooth. With their irresistible flavor and satisfying texture, these chocolate-covered almonds are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup raw unsalted almonds
- 8 oz high-quality dark chocolate (70% cocoa)
- 1 tsp coconut oil
- 1 tsp flaky smoked sea salt
Instructions
- Preheat your oven to 350°F (175°C) and spread the almonds on a baking sheet. Roast for 10 minutes until golden and fragrant.
- In a microwave-safe bowl, combine dark chocolate and coconut oil. Heat in 30-second intervals until melted and smooth.
- Mix the roasted almonds into the melted chocolate until evenly coated.
- Spread the chocolate-coated almonds on parchment paper in a single layer and sprinkle with smoked sea salt while still warm.
- Refrigerate for about 30 minutes or until firm.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 160
- Sugar: 7g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Feel free to substitute almonds with cashews or pecans for variation. For added sweetness, you can use milk chocolate instead of dark. Store in an airtight container at room temperature for up to two weeks.