Smoked Salmon Bagel
Indulge in the simple elegance of a Smoked Salmon Bagel, where perfectly toasted bagels meet rich cream cheese and savory smoked salmon. Topped with fresh dill and zesty capers, this dish is perfect for breakfast or brunch, delivering a delightful medley of flavors that will transport you to a charming café. With just a few ingredients, you can create a satisfying meal that’s as beautiful as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast/Brunch
- Method: Toasting
- Cuisine: Jewish
Ingredients
Scale
- 2 fresh bagels
- 4 oz high-quality smoked salmon
- 4 oz full-fat cream cheese
- 2 tbsp fresh dill, chopped
- 1 tbsp capers
- Optional: thinly sliced red onion or cucumber for garnish
Instructions
- Toast the bagels until golden brown.
- Generously spread cream cheese on each half.
- Layer smoked salmon on top of the cream cheese.
- Sprinkle fresh dill and capers over the salmon.
- Add optional toppings like red onion or cucumber if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bagel (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added flavor, try using herbed cream cheese or include avocado slices for extra creaminess. Store leftovers in an airtight container in the fridge for up to two days.