Smashed Potatoes with Herbs
Smashed potatoes with herbs are the ultimate comfort dish, combining fluffy, buttery potatoes with a vibrant mix of fresh herbs. Crispy on the outside and creamy on the inside, these delectable bites are perfect for family dinners or as an easy snack. With just a few simple ingredients and straightforward steps, you’ll have a warm and inviting side dish ready to impress your guests or satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Wash the potatoes and boil in salted water until fork-tender (15-20 minutes).
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Drain the potatoes, let cool slightly, then smash each potato to about half an inch thick.
- Drizzle olive oil over smashed potatoes; sprinkle with garlic, herbs, salt, and pepper.
- Bake for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Feel free to substitute herbs like dill or chives based on your preference. For extra richness, drizzle melted butter or sprinkle cheese before baking. Store leftover smashed potatoes in an airtight container for up to three days.