Irresistible Smashed Potatoes with Herbs Recipe

Smashed potatoes with herbs are like a cozy hug on a rainy day. Imagine fluffy, buttery potatoes topped with a medley of fragrant herbs that dance on your palate. The aroma wafting from the oven will have everyone wandering into the kitchen, eager for a taste.

Have you ever sat down to a meal and thought, “I could eat this every day”? That’s exactly how I feel about these smashed potatoes with herbs. They’re perfect for family dinners, gatherings with friends, or even as a late-night snack when you’re too lazy to cook anything else. Just picture it: golden-brown edges and soft centers, smothered in garlic and fresh herbs. Your taste buds will thank you!

Ingredients for Smashed potatoes with herbs

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or red potatoes for their creamy texture. Aim for medium-sized ones so they cook evenly.
• Olive Oil: A good quality extra virgin olive oil adds depth of flavor and helps achieve that crispy outer layer.
• Garlic: Fresh garlic cloves are essential here; they bring warmth and aromatic richness to the dish.
• Fresh Herbs: Choose a combination of rosemary, thyme, and parsley for a bright herbaceous kick.
• Salt and Pepper: Essential seasonings that elevate the flavors of your ingredients significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smashed potatoes with herbs

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Potatoes

Start by washing about two pounds of your chosen potatoes. Place them in a large pot filled with cold water and add a generous pinch of salt. Bring the water to a boil over medium-high heat.

Step 2: Cook Until Tender

Once boiling, reduce the heat slightly and let those spuds simmer away for about 15-20 minutes or until fork-tender but not mushy. You want them soft enough to smash but still holding their shape!

Step 3: Preheat Your Oven

While the potatoes are cooking, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup later—thank me later!

Step 4: Smash ‘Em Up

When the potatoes are perfectly tender, drain them and let them cool slightly before transferring them to your prepared baking sheet. Now comes the fun part—grab a potato masher or the bottom of a glass and gently smash each potato until they’re about half an inch thick.

Step 5: Season Generously

Drizzle olive oil over each smashed potato and sprinkle minced garlic along with chopped fresh herbs on top. Don’t skimp on the salt and pepper either! Give those little guys some love.

Step 6: Bake Until Crispy

Pop your baking sheet into the preheated oven and bake for about 20-25 minutes or until they reach that golden-brown perfection you’re dreaming of. The edges should be crispy while keeping that fluffy interior intact.

Transfer to plates and drizzle with more olive oil if desired for the perfect finishing touch.

Now there you have it! A simple yet delightful recipe for smashed potatoes with herbs that will impress anyone lucky enough to share your table. Enjoy every crispy bite!

Perfecting the Cooking Process

Start by boiling your potatoes until tender. While they’re cooking, prepare your herb mixture. Once the potatoes are ready, smash them gently, then add the herbs and butter. Bake for a crispy finish and enjoy the delicious aroma wafting through your kitchen.

Add Your Touch

Feel free to swap out herbs based on your pantry! Dill or chives can be delightful alternatives. You can also add cheese for an extra creamy texture or sprinkle some crispy bacon bits for that smoky flavor punch. The possibilities are endless!

Storing & Reheating

Store leftover smashed potatoes in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warm and crispy again—no one likes soggy potatoes!

It reminded me of that one dinner party when my friend insisted on bringing store-bought mashed potatoes. After tasting my smashed potatoes with herbs, she declared it was a culinary crime not to make them from scratch!

FAQs :

What are smashed potatoes with herbs?

Smashed potatoes with herbs are a delightful twist on traditional mashed potatoes. This dish involves boiling small potatoes until tender, then gently smashing them to create a rustic texture. The addition of fresh herbs, such as rosemary, thyme, or parsley, enhances the flavor profile. Olive oil or butter is often drizzled over the top for added richness. This dish is perfect as a side for grilled meats or roasted vegetables.

How do I prepare smashed potatoes with herbs?

Preparing smashed potatoes with herbs is simple and straightforward. Begin by choosing small potatoes, like baby Yukon Golds or red potatoes. Boil them until soft, usually around 15-20 minutes. Drain and place them on a baking sheet. Use the bottom of a glass or a fork to smash each potato gently. Drizzle olive oil and sprinkle your favorite herbs on top before roasting them in the oven until crispy, roughly 25 minutes at 400°F.

Can I use dried herbs in my smashed potatoes?

Yes, you can use dried herbs in your smashed potatoes with herbs if fresh ones aren’t available. However, keep in mind that dried herbs are more concentrated than fresh ones. Therefore, you should use about one-third of the amount compared to fresh herbs. Dried oregano, basil, or thyme can add great flavor to your smashed potatoes while ensuring you still get a delicious result.

What dishes pair well with smashed potatoes with herbs?

Smashed potatoes with herbs pair wonderfully with various dishes. They complement grilled meats such as chicken and steak beautifully. Additionally, they work well alongside roasted vegetables or fish dishes like salmon. For a vegetarian option, serve them with a hearty salad or sautéed greens to create a balanced meal that satisfies all appetites.

Conclusion for Smashed potatoes with herbs :

Smashed potatoes with herbs offer an exciting alternative to traditional mashed options and are easy to prepare at home. By boiling and smashing small potatoes before roasting them with fragrant herbs, you create a dish that is both flavorful and visually appealing. This recipe is not only versatile but also pairs beautifully with various main courses, making it a crowd-pleaser at any meal. Enjoy this comforting side dish today!

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Smashed Potatoes with Herbs

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Smashed potatoes with herbs are the ultimate comfort dish, combining fluffy, buttery potatoes with a vibrant mix of fresh herbs. Crispy on the outside and creamy on the inside, these delectable bites are perfect for family dinners or as an easy snack. With just a few simple ingredients and straightforward steps, you’ll have a warm and inviting side dish ready to impress your guests or satisfy your cravings.

• Author: Cathy
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 lbs Yukon Gold or red potatoes
• 3 tbsp extra virgin olive oil
• 4 cloves fresh garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Wash the potatoes and boil in salted water until fork-tender (15-20 minutes).
2. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
3. Drain the potatoes, let cool slightly, then smash each potato to about half an inch thick.
4. Drizzle olive oil over smashed potatoes; sprinkle with garlic, herbs, salt, and pepper.
5. Bake for 20-25 minutes until golden brown and crispy.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 270
• Sugar: 1g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg

Keywords: Feel free to substitute herbs like dill or chives based on your preference. For extra richness, drizzle melted butter or sprinkle cheese before baking. Store leftover smashed potatoes in an airtight container for up to three days.