Slow Cooker Garlic Butter Steak Bites & Potatoes
Slow Cooker Garlic Butter Steak Bites & Potatoes is your go-to comfort food that combines tender steak and buttery potatoes, all simmered in a rich garlic sauce. Perfect for busy weeknights, this easy, hands-off recipe transforms simple ingredients into a mouthwatering dish that the whole family will love. Just set it and forget it!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup beef broth
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Season steak pieces with salt and pepper.
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Place steak and potatoes in the slow cooker, pour in the garlic butter and beef broth, then stir in oregano.
- Cook on low for 6 hours or high for 3 hours until tender.
- Serve warm, drizzled with juices.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 398
- Sugar: 2g
- Sodium: 510mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
Keywords: - For enhanced flavor, sear the steak bites before adding them to the slow cooker. - Customize by adding vegetables like carrots or bell peppers. - Leftovers can be stored in an airtight container for up to three days.