Irresistible Slow Cooker Garlic Butter Steak Bites & Potatoes

Recipe By:
Cathy
Updated:

The aroma of sizzling steak bites simmering in garlic butter fills the air, transporting you to a cozy kitchen where flavor reigns supreme. With each tender morsel paired perfectly with buttery potatoes, Slow Cooker Garlic Butter Steak Bites & Potatoes promises an unforgettable dining experience that warms your heart and pleases your palate.

Picture this: it’s been a long day, and the last thing you want to do is spend hours in the kitchen. Enter this magical slow cooker recipe that does all the work for you while you kick back and relax. Whether it’s a chilly evening or a casual family gathering, this dish is your ticket to comfort food heaven.

Why You'll Love This Recipe

  • The ease of preparing this dish makes it perfect for busy weeknights or lazy Sundays.
  • The rich, savory flavors of garlic butter elevate the simple ingredients into something truly special.
  • Visually appealing with golden-brown steak bites and vibrant potatoes, it’s a feast for the eyes too.
  • This versatile dish pairs beautifully with various sides or stands alone as a hearty meal.

Ingredients for Slow Cooker Garlic Butter Steak Bites & Potatoes

Here’s what you’ll need to make this delicious dish:

  • Steak Bites: Choose tender cuts like sirloin or ribeye for juicy results that melt in your mouth.
  • Baby Potatoes: Opt for small, colorful potatoes; they cook evenly and look delightful on your plate.
  • Garlic: Fresh minced garlic is key here; it infuses the whole dish with aromatic goodness.
  • Butter: Use unsalted butter for rich flavor without overwhelming saltiness.
  • Beef Broth: This adds depth to your sauce, ensuring every bite is packed with flavor.
  • Dried Oregano: A pinch adds a hint of earthiness that complements the dish beautifully.
  • Pepper and Salt: Season generously according to taste; they enhance all flavors immensely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Slow Cooker Garlic Butter Steak Bites & Potatoes

How to Make Slow Cooker Garlic Butter Steak Bites & Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by cutting your steak into bite-sized pieces. This helps them cook evenly and soak up all that flavorful goodness from the garlic butter.

Step 2: Season the Steak Bites

In a bowl, toss the steak pieces with salt and pepper. Don’t be shy; seasoning is key! You want every bite to burst with flavor.

Step 3: Sauté Garlic in Butter

In a skillet over medium heat, melt some butter and sauté minced garlic until fragrant. If you could bottle this scent, you’d sell it at farmer’s markets!

Step 4: Combine Everything in Slow Cooker

Place the seasoned steak bites and baby potatoes in your slow cooker. Pour in the sautéed garlic-butter mix along with beef broth and oregano. Mix well to ensure every piece is coated in loveliness.

Step 5: Cook Low and Slow

Set your slow cooker on low for about six hours or high for three hours. The longer you let it cook, the more succulent those steak bites will become—patience is key!

Step 6: Serve Up Your Masterpiece

Once everything is cooked through and tender, transfer portions onto plates. Drizzle any remaining juices over the top because who doesn’t want extra sauce?

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every savory bite as you bask in the warmth of good food!

You Must Know

  • This Slow Cooker Garlic Butter Steak Bites & Potatoes dish doesn’t just serve up flavor; it delivers comfort!
  • Perfect for busy weeknights, it transforms simple ingredients into a hearty meal that feels like a warm hug.
  • Your taste buds will thank you!

Perfecting the Cooking Process

Start by seasoning the steak bites with garlic, salt, and pepper. Sear them in a hot skillet until browned. Then, toss everything into the slow cooker with potatoes and the garlic butter. Let it work its magic for a few hours while you sip coffee.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or add some colorful bell peppers for extra crunch. Want a kick? Toss in some red pepper flakes or fresh herbs like rosemary or thyme. Personalize it to your heart’s content!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm them gently on the stove or in the microwave until heated through, ensuring those flavors come back to life without drying out.

Chef's Helpful Tips

  •  Always sear the steak bites well; this locks in juices and enhances flavor. Adjust cooking time based on your slow cooker model; some cook faster than others. Let the dish rest before serving; this allows flavors to meld beautifully.

I remember the first time I made Slow Cooker Garlic Butter Steak Bites & Potatoes for my family. They devoured it faster than I could say “seconds!” Their smiles were priceless, proving that good food truly brings people together.

FAQs

What are Slow Cooker Garlic Butter Steak Bites & Potatoes?

Slow Cooker Garlic Butter Steak Bites & Potatoes is a delicious and easy recipe that combines tender steak pieces with flavorful garlic butter sauce and hearty potatoes. This dish cooks slowly in a crockpot, allowing the flavors to meld beautifully while ensuring the steak remains juicy and the potatoes are perfectly tender. It’s an ideal meal for busy weeknights or gatherings, as it requires minimal prep time.

How long does it take to cook Slow Cooker Garlic Butter Steak Bites & Potatoes?

Cooking Slow Cooker Garlic Butter Steak Bites & Potatoes usually takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking process enhances the flavor and tenderness of the steak bites while ensuring the potatoes cook through. Adjust the timing based on your slow cooker model for optimal results.

Can I customize Slow Cooker Garlic Butter Steak Bites & Potatoes?

Absolutely! You can customize Slow Cooker Garlic Butter Steak Bites & Potatoes by adding your favorite vegetables like carrots, bell peppers, or mushrooms. Additionally, you can alter the seasoning to suit your taste preferences. Feel free to use different cuts of steak, such as sirloin or ribeye, for varied flavors and textures.

What sides pair well with Slow Cooker Garlic Butter Steak Bites & Potatoes?

Slow Cooker Garlic Butter Steak Bites & Potatoes pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. You could also serve it with crusty bread to soak up the rich garlic butter sauce. For a heartier option, consider adding rice or quinoa as a side dish.

Conclusion for Slow Cooker Garlic Butter Steak Bites & Potatoes

Slow Cooker Garlic Butter Steak Bites & Potatoes is a delightful recipe perfect for any occasion. The combination of tender steak and buttery potatoes creates a comforting meal that everyone will love. With its easy preparation and customizable options, this dish fits seamlessly into any busy schedule. Enjoy this flavorful concoction at your next family dinner or casual gathering for an unforgettable culinary experience!

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Slow Cooker Garlic Butter Steak Bites & Potatoes

Slow Cooker Garlic Butter Steak Bites & Potatoes is your go-to comfort food that combines tender steak and buttery potatoes, all simmered in a rich garlic sauce. Perfect for busy weeknights, this easy, hands-off recipe transforms simple ingredients into a mouthwatering dish that the whole family will love. Just set it and forget it!

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 lb beef sirloin, cut into bite-sized pieces
  • 1 lb baby potatoes, halved
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 1 cup beef broth
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Season steak pieces with salt and pepper.
  2. In a skillet, melt butter over medium heat and sauté garlic until fragrant.
  3. Place steak and potatoes in the slow cooker, pour in the garlic butter and beef broth, then stir in oregano.
  4. Cook on low for 6 hours or high for 3 hours until tender.
  5. Serve warm, drizzled with juices.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 398
  • Sugar: 2g
  • Sodium: 510mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 80mg

Keywords: - For enhanced flavor, sear the steak bites before adding them to the slow cooker. - Customize by adding vegetables like carrots or bell peppers. - Leftovers can be stored in an airtight container for up to three days.

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