Slow Cooker Garlic Butter Beef with Potatoes
Slow Cooker Garlic Butter Beef with Potatoes is a comforting dish that transforms everyday ingredients into an unforgettable dining experience. The succulent beef, infused with aromatic garlic butter and paired with tender baby potatoes, creates a flavor explosion that’s perfect for family dinners or entertaining guests. Effortlessly prepared in a slow cooker, this meal allows you to enjoy rich, restaurant-quality flavors without the fuss. Just set it and forget it while the magic happens!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs chuck roast
- 4 cloves fresh garlic, minced
- 1.5 lbs baby potatoes, halved
- 1 cup low-sodium beef broth
- 2 tsp dried thyme (or fresh)
- 4 tbsp unsalted butter
- 2 tbsp soy sauce
- Salt and pepper to taste
Instructions
- Brown the chuck roast in a skillet over medium-high heat for 4-5 minutes per side until seared.
- Place the browned beef in the slow cooker. Add baby potatoes, minced garlic, thyme, soy sauce, broth, salt, and pepper.
- Cut the butter into small pieces and place on top of the ingredients.
- Cover and cook on low for 6-8 hours until beef is tender and shreds easily with a fork.
- Serve with sauce ladled over beef and potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 415
- Sugar: 1g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Customize by adding vegetables like carrots or green beans during cooking. Substitute sweet potatoes for a healthier twist. Leftovers can be stored in an airtight container for up to three days.