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Slow-Braised Beef with Star Anise Gravy

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Slow-Braised Beef with Star Anise Gravy is a heartwarming dish perfect for cozy dinners and family gatherings. This recipe features tender, slow-cooked chuck roast infused with the aromatic sweetness of star anise, creating a rich gravy that elevates any meal. Ideal for special occasions or comforting weeknight dinners, this dish promises to bring joy to your table and create lasting memories.

Ingredients

Scale
  • 3 pounds chuck roast
  • 2 star anise pods
  • 2 medium yellow onions, chopped
  • 4 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 2 large carrots, sliced thick
  • 2 bay leaves
  • ¼ cup low-sodium soy sauce
  • 1 tsp black peppercorns
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a heavy-bottomed pot, heat olive oil over medium-high heat. Season the chuck roast with salt and pepper, then sear until browned on all sides (about 4 minutes per side). Remove from the pot.
  3. Add chopped onions and minced garlic to the pot; cook until onions are translucent (about 5 minutes).
  4. Return the beef to the pot; add sliced carrots, star anise pods, bay leaves, soy sauce, and beef broth until submerged.
  5. Cover tightly and braise in the preheated oven for about 3 hours or until fork-tender.
  6. Once done, remove the beef and let it rest while you strain solids from the gravy into another saucepan. Simmer until thickened.
  7. Serve by slicing or shredding the beef and ladling gravy over it.

Nutrition

Keywords: For added depth of flavor, consider incorporating mushrooms or swapping star anise for cinnamon. Leftovers can be stored in an airtight container in the fridge for up to three days.

Find it online: https://timeforkitchen.com/irresistible-slow-braised-beef-with-star-anise-gravy/