Sloppy Joe French Bread
Sloppy Joe French Bread is a delectable twist on a classic comfort food that brings together a crispy, golden-brown loaf filled with savory ground beef and tangy sauce. This dish offers an irresistible combination of flavors and textures, making it perfect for casual gatherings or cozy family dinners. With its easy preparation and mouthwatering aroma, this Sloppy Joe French Bread is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 crusty French bread loaf
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 bell pepper, diced (any color)
- ¾ cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the onion and bell pepper until softened (about 5 minutes).
- Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper; let simmer for about 5 minutes.
- Cut the French bread in half lengthwise and scoop out some soft insides.
- Spoon the meat mixture into each half of the bread and top with shredded cheese.
- Place on a baking sheet and bake for 15-20 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 450
- Sugar: 10g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For a vegetarian version, substitute ground beef with lentils or plant-based meat alternatives. - Enhance flavor by adding spices like smoked paprika or chili powder. - Toasting the bread before filling helps prevent sogginess.