Sloppy Joe Casserole
Sloppy Joe Casserole is a heartwarming twist on the classic sloppy joe, combining savory ground beef, tangy sauce, and gooey cheese under a fluffy cornbread topping. This delicious one-dish meal not only brings back childhood memories but also makes for an easy weeknight dinner or potluck favorite. Packed with flavor and nutrition, it’s sure to become a family staple that leaves everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium green bell pepper, diced
- 1 medium onion, diced
- 1 cup Sloppy Joe sauce (store-bought or homemade)
- 1 cup cornbread mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C). Spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large skillet over medium heat, brown the ground beef with the diced onion and bell pepper until fully cooked (about 5-7 minutes). Drain any excess fat.
- Stir in the Sloppy Joe sauce and simmer for a few minutes.
- Prepare the cornbread mix according to package instructions—add shredded cheese if desired.
- Spread the meat mixture in the baking dish, then pour the cornbread batter evenly on top.
- Bake for 25-30 minutes or until the cornbread is golden brown.
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg
Keywords: Feel free to substitute ground beef with turkey or plant-based alternatives for a healthier option. Add jalapeños for extra heat or corn for sweetness. Experiment with different cheese varieties to personalize your casserole.