Skillet Mixed Berry Buttermilk Cobbler
Skillet Mixed Berry Buttermilk Cobbler is a delightful dessert that combines the sweetness of fresh mixed berries with a buttery, golden crust. Perfect for any occasion, this easy-to-make recipe will impress your friends and family while filling your home with a warm, inviting aroma. Serve it warm with vanilla ice cream or whipped cream for an indulgent treat that everyone will love. Get ready to savor every bite of this mouthwatering cobbler!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed berries (fresh or frozen)
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup buttermilk (or milk with lemon juice)
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and gather your ingredients.
- In a bowl, combine mixed berries with 1/4 cup sugar and set aside.
- In another bowl, whisk together flour, baking powder, and salt. Add melted butter and buttermilk; stir until just combined.
- Pour half the batter into a heated skillet, add the berry mixture on top, then dollop remaining batter over the berries.
- Bake for 30-35 minutes until golden brown and bubbly around the edges. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Feel free to substitute different berries based on what's in season. For added flavor, incorporate a splash of lemon juice or a pinch of cinnamon into the batter. Store leftovers in an airtight container in the refrigerator for up to three days; reheat in the oven for best results.