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Skillet Gnocchi with Miso Butter and Asparagus

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Skillet Gnocchi with Miso Butter and Asparagus is a delightful fusion of flavors that transforms simple ingredients into a gourmet dish. This easy-to-make recipe features perfectly sautéed gnocchi coated in a rich miso butter sauce, complemented by tender asparagus and a hint of garlic. Ideal for both weeknight dinners and special occasions, this dish promises to impress your family and friends while delivering comfort in every bite.

Ingredients

Scale
  • 1 lb fresh or frozen gnocchi
  • 1 bunch (8 oz) fresh asparagus, trimmed and chopped
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp low-sodium soy sauce
  • 1/4 tsp red pepper flakes (adjust to taste)
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add asparagus and sauté for 4-5 minutes until bright green and tender-crisp.
  2. Add gnocchi directly from the package to the skillet. Cook for 6-8 minutes, stirring gently until golden brown on all sides.
  3. In a small bowl, mix softened butter, miso paste, and soy sauce until smooth. Pour over the gnocchi and asparagus while stirring continuously.
  4. Add minced garlic and red pepper flakes; cook for about 1 minute until fragrant.
  5. Sprinkle grated Parmesan over the mixture and toss gently until creamy. Serve warm with an extra sprinkle of Parmesan if desired.

Nutrition

Keywords: Feel free to substitute asparagus with your favorite green vegetable like broccoli or snap peas. For added protein, consider incorporating cooked shrimp or chicken. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.

Find it online: https://timeforkitchen.com/irresistible-skillet-gnocchi-with-miso-butter-asparagus/