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Shrimp Lasagna with White Sauce and Cheese

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Shrimp Lasagna with White Sauce and Cheese is a delightful dish that transforms your dining experience. This comforting recipe features layers of succulent shrimp, creamy ricotta, and melty mozzarella enveloped in a rich white sauce. Perfect for family gatherings or cozy evenings, this easy-to-make lasagna promises to enchant every palate and leave guests asking for more.

Ingredients

Scale
  • 9 no-boil lasagna noodles
  • 1 lb raw large shrimp, peeled and deveined
  • 2 cups fresh baby spinach
  • 15 oz whole milk ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ¼ cup all-purpose flour
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Whisk in flour until smooth, then gradually add heavy cream, stirring until thickened.
  3. In another pan, heat olive oil over medium heat. Sauté shrimp with salt until they turn pink (about 3 minutes). Remove from heat.
  4. In a baking dish, spread a layer of white sauce on the bottom. Layer noodles, spinach, shrimp, dollops of ricotta, mozzarella, and more sauce; repeat until ingredients are used.
  5. Cover with foil and bake for 30 minutes. Remove foil, sprinkle Parmesan on top, and bake uncovered for another 10 minutes until golden brown.
  6. Allow to cool slightly before slicing and serving.

Nutrition

Keywords: Substitute shrimp with chicken or crab for variety. Add vegetables like zucchini or mushrooms for added nutrition. Let the lasagna rest after baking for easier slicing.

Find it online: https://timeforkitchen.com/irresistible-shrimp-lasagna-with-white-sauce-cheese/