The aroma of bubbling cheese wafts through the air, mingling with the subtle scent of sautéed shrimp and fresh herbs. Picture layers of tender pasta interspersed with a creamy white sauce that beckons you to take just one more bite. quick baked pasta dish This is not just any meal; this is Shrimp Lasagna with White Sauce and Cheese, an unassuming dish that transforms a regular dinner into an extraordinary feast.

As I recall the first time I made this delightful creation, it was during a family gathering that turned into a culinary adventure. My cousin, who claims to be a lasagna connoisseur, stood by with a skeptical eye as I layered the pasta and shrimp with all my heart. Little did we know, this dish would soon become the star of our dinner table. Ideal for cozy evenings or festive celebrations, it promises to enchant your taste buds and leave everyone asking for seconds.
Why You'll Love This Recipe
- This shrimp lasagna is incredibly easy to prepare, perfect for even novice cooks.
- The flavor combination of succulent shrimp and creamy cheese creates an unforgettable experience.
- Its visual appeal makes it a showstopper at any gathering or family dinner.
- Versatile enough to adapt to your pantry staples, you can customize ingredients however you like.
Ingredients for Shrimp Lasagna with White Sauce and Cheese
For more inspiration, check out this Grilled Shrimp with Mango Salsa recipe.
Here’s what you’ll need to make this delicious dish:
Lasagna Noodles: Use either no-boil noodles for convenience or traditional ones; both yield fantastic results.
Raw Shrimp: Choose large shrimp for maximum flavor and texture; fresh or frozen both work well.
Fresh Spinach: Adds color and nutrients; opt for baby spinach for tenderness.
Ricotta Cheese: This creamy goodness brings richness to each layer; look for whole milk ricotta for best flavor.
Shredded Mozzarella Cheese: Go for the good stuff! Fresh mozzarella melts beautifully and creates that gooey texture we all love.
Parmesan Cheese: A sprinkle on top adds a deliciously salty crunch; always choose freshly grated if possible.
For the Sauce:
Butter: Essential for creating a luscious white sauce; unsalted butter allows you to control the saltiness better.
Garlic: Fresh minced garlic brings incredible flavor; don’t skimp on it!
Heavy Cream: For that rich, velvety sauce that coats everything perfectly.
All-Purpose Flour: Helps thicken the sauce; whisk it in carefully to avoid lumps.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Shrimp Lasagna with White Sauce and Cheese
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Begin by gathering all your ingredients. Preheat your oven to 375°F (190°C) while you chop your garlic and clean your shrimp. A clean kitchen is essential when diving into such cheesy adventures!
Step 2: Make the White Sauce
In a saucepan over medium heat, melt butter until foamy. Stir in minced garlic until fragrant—your kitchen will start smelling heavenly! Gradually whisk in flour until smooth, then slowly add heavy cream while stirring continuously until thickened.
Step 3: Cook the Shrimp
In another pan, sauté your cleaned shrimp in olive oil with a pinch of salt until they turn pink—about three minutes should do! Be careful not to overcook them; nobody likes rubbery seafood. For more inspiration, check out this Easy Bang Bang Shrimp Recipe recipe.
Step 4: Assemble Your Lasagna
Grab a baking dish and spread a layer of white sauce on the bottom. Then lay down sheets of lasagna noodles followed by spinach, shrimp, ricotta cheese dollops, mozzarella cheese, and more sauce—repeat until all ingredients are used up!
Step 5: Bake
Cover your lasagna tightly with foil and bake in preheated oven for about 30 minutes. Remove foil and sprinkle parmesan on top before baking uncovered for another ten minutes until golden brown.
Step 6: Serve & Enjoy
Let it cool slightly before slicing into those cheesy layers! Transfer each slice onto plates, drizzle some extra white sauce if desired—and watch everyone’s eyes light up at this culinary masterpiece.
Now that you’re armed with this enticing recipe for Shrimp Lasagna with White Sauce and Cheese, go ahead and impress your friends or indulge yourself on those well-deserved quiet nights at home!
You Must Know
- This shrimp lasagna with white sauce and cheese is a culinary masterpiece that combines creamy goodness with tender shrimp.
- It’s perfect for impressing guests or indulging in a cozy night at home.
- The layers of flavor will make you wonder why you didn’t try it sooner!
Perfecting the Cooking Process
Start by sautéing the shrimp to bring out their flavors. While they cool, prepare your white sauce and lasagna noodles simultaneously. Layer everything together for perfect results, ensuring even cooking throughout.
Add Your Touch
Feel free to swap shrimp for chicken or add veggies like spinach or zucchini. Try different cheeses, such as mozzarella or gouda, for unique flavors. Season with fresh herbs to elevate your dish!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results, covering it with foil to keep it moist and delicious.
Chef's Helpful Tips
- Use high-quality shrimp for better flavor; fresh or frozen works well.
- Ensure your white sauce is thick enough to hold the layers together without being too runny.
- Let the lasagna sit after baking; this helps it set and makes serving easier.
Cooking shrimp lasagna always reminds me of my best friend’s dinner party where I served this dish. Everyone went back for seconds, leaving me feeling like a culinary rock star!
FAQs :
What ingredients are needed for Shrimp Lasagna with White Sauce and Cheese?
To make shrimp lasagna with white sauce and cheese, gather the following ingredients: fresh or frozen shrimp, lasagna noodles, ricotta cheese, mozzarella cheese, parmesan cheese, garlic, onion, spinach, and a creamy white sauce made from butter, flour, milk, and seasoning. creamy chicken dish Fresh herbs like basil or parsley can enhance the flavor as well. This delicious dish combines the richness of seafood with creamy layers for a satisfying meal.
How long does it take to prepare Shrimp Lasagna with White Sauce and Cheese?
Preparing shrimp lasagna with white sauce and cheese typically takes around 20 minutes for prep and about 40 minutes to bake. Overall, you can expect the entire cooking process to take roughly an hour. This timeline includes cooking the shrimp and preparing the white sauce, ensuring you have everything ready to assemble the layers. The dish is well worth the time spent!
Can I substitute ingredients in Shrimp Lasagna with White Sauce and Cheese?
Absolutely! You can customize shrimp lasagna with white sauce and cheese based on your preferences. For instance, substitute shrimp with crab or chicken if desired. For a vegetarian option, consider adding vegetables like zucchini or mushrooms. Additionally, you can use gluten-free lasagna noodles if you have dietary restrictions. Feel free to experiment while keeping the core flavors intact.
How should I store leftovers of Shrimp Lasagna with White Sauce and Cheese?
To store leftovers of shrimp lasagna with white sauce and cheese, let it cool completely before transferring it to an airtight container. Refrigerate for up to three days or freeze for longer storage. When reheating from the fridge or freezer, cover the dish with foil to prevent drying out. Warm it in an oven until heated through for optimal flavor retention.
Conclusion for Shrimp Lasagna with White Sauce and Cheese :
Shrimp lasagna with white sauce and cheese is a delightful dish that combines succulent shrimp with creamy layers of cheesy goodness. With simple ingredients and straightforward preparation steps, this recipe is perfect for both special occasions and weeknight dinners. perfect pie crust technique Don’t hesitate to customize your version by adding your favorite ingredients or substituting as needed. Enjoy this comforting meal that will surely impress your family and friends!
Shrimp Lasagna with White Sauce and Cheese
Shrimp Lasagna with White Sauce and Cheese is a delightful dish that transforms your dining experience. This comforting recipe features layers of succulent shrimp, creamy ricotta, and melty mozzarella enveloped in a rich white sauce. Perfect for family gatherings or cozy evenings, this easy-to-make lasagna promises to enchant every palate and leave guests asking for more.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 9 no-boil lasagna noodles
- 1 lb raw large shrimp, peeled and deveined
- 2 cups fresh baby spinach
- 15 oz whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ¼ cup all-purpose flour
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Whisk in flour until smooth, then gradually add heavy cream, stirring until thickened.
- In another pan, heat olive oil over medium heat. Sauté shrimp with salt until they turn pink (about 3 minutes). Remove from heat.
- In a baking dish, spread a layer of white sauce on the bottom. Layer noodles, spinach, shrimp, dollops of ricotta, mozzarella, and more sauce; repeat until ingredients are used.
- Cover with foil and bake for 30 minutes. Remove foil, sprinkle Parmesan on top, and bake uncovered for another 10 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 250mg
Keywords: Substitute shrimp with chicken or crab for variety. Add vegetables like zucchini or mushrooms for added nutrition. Let the lasagna rest after baking for easier slicing.