Shrimp Couscous
Indulge in the vibrant flavors of Shrimp Couscous, a dish that seamlessly combines tender shrimp with fluffy pearl couscous and a medley of spices. Perfect for cozy dinners or impressing guests, this recipe transforms simple ingredients into a stunning culinary experience. With its rich aroma and beautiful presentation, Shrimp Couscous is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup pearl couscous
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 cups vegetable broth (low-sodium)
- 1 cup bell peppers, chopped (mix of red and yellow)
- 2 tbsp freshly squeezed lemon juice
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping bell peppers and mincing garlic.
- In a large skillet over medium heat, add olive oil. Once hot, sauté bell peppers and garlic for about 3-4 minutes until fragrant.
- Add the shrimp along with salt and pepper; cook until pink and opaque (about 4-5 minutes), flipping halfway through.
- Pour in vegetable broth; bring to a boil. Stir in couscous, reduce heat to low, cover tightly, and simmer for about 10 minutes until liquid is absorbed.
- Fluff couscous with a fork and gently fold in shrimp mixture along with lemon juice and parsley.
- Serve warm with extra parsley or lemon wedges for garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg
Keywords: For added spice, incorporate diced jalapeños or cayenne pepper while cooking the shrimp. Substitute shrimp with grilled vegetables or chickpeas for a vegetarian option.