Sheet Pan Green Goddess Salmon with Brussels Sprouts
Sheet Pan Green Goddess Salmon with Brussels Sprouts is a vibrant dish that transforms simple ingredients into a culinary masterpiece. Featuring tender salmon fillets paired with crispy Brussels sprouts, all drizzled in a luscious green goddess dressing, this meal is guaranteed to impress at any dinner table. Easy to prepare and visually stunning, it’s perfect for weeknight dinners, meal prep, or entertaining guests. Get ready for rave reviews and requests for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1 lb Brussels sprouts, halved
- ½ cup green goddess dressing (store-bought or homemade)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the halved Brussels sprouts in olive oil, salt, and pepper; spread them on a sheet pan.
- Place the salmon fillets on top of the Brussels sprouts. Drizzle with olive oil and lemon juice, seasoning generously with salt and pepper.
- Spoon green goddess dressing over both the salmon and Brussels sprouts for maximum flavor.
- Roast in the preheated oven for 15-20 minutes until the salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 salmon fillet (170g) with Brussels sprouts
- Calories: 455
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 41g
- Cholesterol: 90mg
Keywords: For variations, swap Brussels sprouts with asparagus or green beans. Add fresh herbs like dill or cilantro for an additional flavor twist. Consider including sliced lemons or cherry tomatoes for extra color and taste.