Sheet-Pan Beef & Herb Dinner Roll Sliders
Indulge in the ultimate comfort food experience with Sheet-Pan Beef & Herb Dinner Roll Sliders. These luscious sliders feature juicy ground beef mingled with fresh herbs, all tucked into soft, buttery rolls. Whether it’s a family gathering or a casual weeknight dinner, these sliders are guaranteed to impress and satisfy every appetite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 12 soft dinner rolls
- 8 oz cheddar cheese, sliced
- 1 medium onion, diced
- 1 tsp garlic powder
- 4 tbsp unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a sheet pan with parchment paper.
- Heat olive oil in a skillet over medium heat. Sauté diced onions until translucent (about 5 minutes).
- Add ground beef to the skillet and season with salt, pepper, garlic powder, parsley, and thyme. Cook until browned.
- Slice the dinner rolls in half horizontally and place the bottom halves on the sheet pan.
- Layer cheese slices on each bottom half before adding the beef mixture.
- Top with the roll tops and brush generously with melted butter.
- Bake for 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 slider (95g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Customize by swapping ground beef for turkey or chicken. Add sautéed bell peppers or jalapeños for extra flavor. Serve with sweet potato fries or a salad for a complete meal.