Sedgemoor Easter Biscuits
Sedgemoor Easter Biscuits are a delightful blend of sweet and spicy flavors, enveloped in a buttery texture that will transport you to joyful Easter celebrations. With a satisfying crunch and soft, chewy center, these biscuits are perfect for sharing with family and friends. Simple yet elegant, they are sure to impress anyone who takes a bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground ginger
- 1/2 cup mixed dried fruit (currants, raisins)
- 1/4 cup unsalted butter (cold)
- 1 large egg
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, and ground ginger.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add the egg and milk; mix until a sticky dough forms.
- Gently fold in the dried fruit.
- Drop spoonfuls of dough onto parchment-lined baking sheets.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added zest, consider incorporating lemon zest or swapping dried fruit for your favorites like apricots or figs. Store leftovers in an airtight container at room temperature for up to a week.