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Savoury Christmas Wreath Bread

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Savoury Christmas Wreath Bread is a festive masterpiece that combines fluffy dough with savory cheese and fresh herbs, all twisted into a beautiful wreath shape. This delightful bread not only serves as an eye-catching centerpiece for your holiday gatherings but also delivers mouthwatering flavors that will have your family and friends reaching for seconds. With easy preparation steps and endless filling options, this recipe is destined to become a cherished holiday tradition.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 tsp active dry yeast
  • 1 ½ cups warm water (110°F/43°C)
  • 3 tbsp olive oil
  • 2 tsp salt
  • 1 cup shredded mozzarella or cheddar cheese
  • 2 tbsp fresh rosemary or thyme (or 1 tbsp dried)
  • ¼ cup pesto or sun-dried tomatoes (optional)

Instructions

  1. In a bowl, combine warm water and yeast; let sit until frothy (about 5 minutes).
  2. In a large bowl, mix flour and salt. Create a well in the center, adding the yeast mixture and olive oil; stir until combined.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place dough in an oiled bowl, cover it, and let it rise in a warm spot until doubled (about 1 hour).
  5. Punch down the risen dough and roll it out into a rectangle. Spread optional pesto/sun-dried tomatoes, sprinkle cheese and herbs evenly over top, then roll tightly into a log and twist into a wreath shape.
  6. Preheat oven to 375°F (190°C). Bake the wreath on parchment-lined baking sheet for 25-30 minutes until golden brown.

Nutrition

Keywords: Feel free to experiment with fillings like spinach and feta or ham and cheddar. For a dairy-free version, substitute cheese with plant-based alternatives.

Find it online: https://timeforkitchen.com/irresistible-savoury-christmas-wreath-bread-recipe/