Sausage Gravy Biscuit Breakfast Pizza
Savor the ultimate breakfast experience with Sausage Gravy Biscuit Breakfast Pizza. This indulgent dish combines fluffy biscuits, savory sausage gravy, and melted cheddar cheese into a delightful pizza that tantalizes your taste buds. Perfect for brunch gatherings or cozy dinners, this recipe is easy to make and sure to impress friends and family alike. Customize it with your favorite toppings for a personalized twist on this comforting classic!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 lb breakfast sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- In a skillet over medium heat, crumble and cook the sausage until browned (about 5-7 minutes).
- Sprinkle flour over the cooked sausage and mix well; gradually whisk in milk until thickened (3-5 minutes). Season with salt and pepper.
- Bake the biscuit dough according to package instructions until golden brown (10-12 minutes).
- Tear baked biscuits into pieces on a pizza stone or baking sheet, then pour the sausage gravy over them.
- Sprinkle cheese on top; add cooked eggs if desired. Bake for an additional few minutes until cheese is melted.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 370
- Sugar: 2g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 85mg
Keywords: For added flavor, experiment with different cheeses or incorporate vegetables such as bell peppers or spinach. Leftovers can be stored in an airtight container in the fridge for up to three days; simply reheat in the oven at 350°F.