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Sauerbraten with Red Wine Raisin Sauce

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Sauerbraten with Red Wine Raisin Sauce is a traditional German pot roast that brings warmth and comfort to any gathering. This slow-cooked beef, marinated in a rich blend of red wine, spices, and sweet raisins, becomes fork-tender and infused with deep flavors. Perfect for family dinners or festive occasions, this dish guarantees an unforgettable dining experience that will impress your guests and leave them asking for more.

Ingredients

Scale
  • 3 lb chuck roast
  • 1 cup dry red wine
  • 1/2 cup beef broth
  • 1/2 cup dried raisins
  • 2 medium yellow onions, sliced
  • 1/4 cup apple cider vinegar
  • 2 tbsp sugar
  • 2 bay leaves
  • 5 juniper berries
  • Salt and pepper to taste

Instructions

  1. 1. Marinate the beef: In a bowl, combine red wine, apple cider vinegar, sugar, salt, pepper, bay leaves, juniper berries, and sliced onions. Submerge the beef roast in the marinade. Cover tightly and refrigerate for at least three days.
  2. 2. Brown the meat: On day four, take the beef out of the marinade (reserve liquid) and sear it in a heavy pot over medium heat until browned on all sides.
  3. 3. Sauté onions: In the same pot, sauté the sliced onions until golden brown.
  4. 4. Create sauce: Add reserved marinade and beef broth to the pot along with dried raisins. Return the roast to the pot.
  5. 5. Slow cook: Cover tightly and simmer on low heat for 3-4 hours or until fork-tender.
  6. 6. Serve: Remove beef from pot and let rest before slicing. Strain sauce if desired, adjust seasoning, and serve over sliced beef.

Nutrition

Keywords: Feel free to customize by adding carrots or potatoes to the braising liquid for extra flavor. For added depth, consider using fresh herbs like thyme or rosemary during cooking.

Find it online: https://timeforkitchen.com/irresistible-sauerbraten-with-red-wine-raisin-sauce-recipe/